Today was Dad’s birthday; we went to eat at a sushi train. I would say it was because of the occasion, but we eat at sushi trains semi-frequently. 
In any case, when you look at the photo, you see regular old sushi, correct?
Anyone with eyes can see that. Probably only someone who was an expert on sushi could tell the fast-food kind and the real kind apart, unless the latter was really classy-looking.
In any case, did you know that most of the Japanese fast-food restaurants or food court stands are run by Korean people?
In most cases, you can barely tell the difference.
But I wonder; wouldn’t it make more sense to sell Korean food if you were Korean? I mean, that’s probably what you’re most confident cooking, right?
I think I’d fail miserably if I was a chef at say, an Indian or Mexican restaurant.
I thought at first that maybe it would be because Japanese food is a bigger seller; but Korean things are really popular nowadays, aren’t they?
Well, I guess if it still tastes good it really doesn’t matter. 
